这种咸奶酪非常坚硬，呈颗粒状，是菜肴中不可或缺的调料。 原产于意大利的帕马森干酪呈淡黄色，有强烈的香气。从牛奶到成熟的奶酪，有9-15个月的熟化期。 This salty cheese, which is very hard and granular, is especially indispensable for dishes. Parmesan of Italian origin is light yellow in color and has an intense aroma. Cheese matured from cow's milk has a ripening period of 9 months – 15 months.