由塞浦路斯地区的绵羊奶、山羊奶混合而制成的奶酪，呈白色，结构坚硬，味咸。 单独使用或与沙拉搭配使用，口感都很好，特别适合烤制或煎制。 Cheese from a mixture of sheep and goat's milk belonging to the Cyprus region has an intense white, hard and salty structure. Especially preferred as grilled or pan-fried, the cheese alone or in combination with salads has a great fit and taste.