鲑鳟鱼： 鲑鳟鱼是北美虹鳟（Oncorhyncus mykiss）家族的成员，生活在清新凉爽的海水中。 它在土耳其被广泛养殖，是最受欢迎的淡水鱼，以其肉色红亮、鱼刺较少而受到青睐。 富含蛋白质、欧米加3。 最佳重量在1000克-3000克之间。 有多种烹饪方式，例如烧烤、烘焙、砂锅，四季皆可食用。 Salmon Trout origined from North America is a member of the Salmonidae family and distributes in fresh and cool waters. It is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country. Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.It is especially preferred beacuse of bright, reddish meat color and has a less bony structure. Salmon Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons.